This sweetened version of sourdough focaccia is a must try! All the flavors of cinnamon rolls with less ingredients and less work.
I adapted one of our favorite bread recipes to sourdough. These hoagie rolls are so soft on the inside, perfect for stuffing with your favorite sandwich ingredients.
Of all my recipes, this is my pride and joy. When I stopped buying bread last fall and switched solely to making my own, I knew I needed a good go-to sandwich bread. It seemed other recipes kind of wore…
When I was a kid, my mom regularly contributed recipes to Taste of Home Magazine. I still think it’s pretty cool! You can search her name and “Taste of Home” and find all kinds of recipes we ate growing up.…